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America's Wacky Fair Foods

Slide 12 of 27

Idaho: Fried Pickle on a Stick

Caldwell

It's said that fried pickles were first popularized in Arkansas by Bernell "Fatman" Austin in 1963, but Idaho's Canyon County Fair and Festival has embraced the concept: A whole dill pickle, battered and deep-fried on a stick.

Photo © www.pigtrip.net.

slideshow  More Fried Foods

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