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America's Wacky Fair Foods

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America's Wacky Fair Foods

Cotton candy, corn dogs and candy apples once ruled the midway at the local fair, but visitors now want food that's exotic—as long as it's on a stick, or more importantly, fried. From health–defying anomalies like fried dough injected with Pepsi to squirm–inducing chocolate–dipped scorpions, the new sideshow is food. —Justine Sterling

Photo © Chef John of Chef du' Jour.

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