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America's Pairing Meccas

Slide 2 of 6

Alinea, Chicago

Sommelier Joseph Catterson comes up with incredible pairings for each of the 25 courses on chef Grant Achatz's avant-garde tasting menus—a daunting task, especially when the dishes includes things like red-pepper taffy and hyacinth vapor.

Photo by Lara Kastner, Courtesy of Alineabook.com

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