Green space is abundant in Austin; there's the 351-acre Zilker Park and 200 biking, hiking and running trails. Lush championship golf courses are a big draw for visitors: Barton Creek Resort has four on its property alone, and the public, 18-hole Avery Ranch overlooks Hill Country.
Stay: The calendar at the Lake Austin Spa Resort is packed with sporty activities like kickboxing and paddleboarding. There are also monthly food demos, during which cookbook authors like Corinne Trang and Melissa Clark drop in to share healthy tips.
Eat: Barbecue may be big in Texas, but Uchi chef-owner Tyson Cole makes a case for eating fish. The restaurant imports seafood daily from Tokyo's Tsukiji market, using it in sushi and inventive dishes like Uchiviche (salmon and striped bass with tomato and bell pepper) and Yokai Berry (Atlantic salmon with dinosaur kale, Asian pear and yuzu).