America’s Coolest Pizza Ovens

The ultimate pizza ovens are built by hand, reach astounding temperatures, retain heat, and, as a bonus, look fantastic. Here, tricked...

One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 8 of 18
  • < back

Del Popolo; San Francisco

After visiting Austin in 2010 and admiring the city’s inventive food trucks, former Flour + Water pizzaiolo Jon Darsky returned to San Francisco with his sights set on building a mobile pizzeria. The result: a 30,000-pound Freightliner truck topped with a 20-foot shipping container, carrying a 5,000-pound wood-burning oven that is protected with massive air bags during transit. Darsky travels the city, announcing the truck’s lunchtime location via Twitter, and offering blistered, crispy-crusted pizzas topped with local produce like arugula and green garlic. Must try: The classic Margherita—topped with tomato sauce, basil and fresh mozzarella—showcases the blistered, chewy crust.

More ∨
You might also like