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America’s Coolest Pizza Ovens

The ultimate pizza ovens are built by hand, reach astounding temperatures, retain heat, and, as a bonus, look fantastic. Here, tricked...

One dish served fresh every day.
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Source; San Francisco
Photo &copy; David Kover for <a href="http://slice.seriouseats.com/archives/2012/03/san-francisco-entering-another-dimension-to-eat-pizza-at-source.html" target="_blank" rel="nofollow">Serious Eats</a>
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    travel

    Source; San Francisco

    A literal fire-breather, Source’s oven is sculpted from cement to look like the head of a huge dragon. Owner Mitchell Fox commissioned the mythical piece as a cover for his Tuscan Mugnaini oven, which is the focal point of this New Age-y vegetarian restaurant. The roaring, gas-powered oven is named King Arwen in honor of the local artist behind it, Arwen. Must try: The rich, tangy and enticingly named Magic Mushroom topped with assorted mushrooms, fresh mozzarella, goat cheese, plum tomato and truffle oil. source-sf.com

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