America’s Coolest Pizza Ovens
The ultimate pizza ovens are built by hand, reach astounding temperatures, retain heat, and, as a bonus, look fantastic. Here, tricked...
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Sotto’s massive, vibrant-yellow-tiled oven burns only white oak, and reaches more than 900 degrees. It was built onsite over the course of one week by the legendary Stefano Ferrara, a third-generation Neapolitan oven maker, and an assistant. The oven’s incredibly specific internal measurements, which are kept a trade secret, help generate the heat that allows crispy-crusted pizzas to cook in less than a minute. Must try: The ultra-creamy guanciale: house-cured pork cheek, ricotta, scallions and a dusting of fennel pollen. sottorestaurant.com