America’s Coolest Pizza Ovens
The ultimate pizza ovens are built by hand, reach astounding temperatures, retain heat, and, as a bonus, look fantastic. Here, tricked...
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At restaurateur Stephen Starr’s Neapolitan pizzeria, the Renato oven (the same brand that star pizzaiolo Chris Bianco uses at Pizzeria Bianco in Phoenix) burns wood or a combo of gas and wood. While Stella chefs primarily stick to oak for superior flavor and high temperatures, the gas helps in quickly reheating the oven in the morning. Built in Garland, Texas, the oven was custom-tiled in the restaurant. Must try: The decadent truffled Tartufo, topped with Fontina cheese and a soft roasted egg. pizzeriastella.net