America’s Coolest Pizza Ovens
The ultimate pizza ovens are built by hand, reach astounding temperatures, retain heat, and, as a bonus, look fantastic. Here, tricked...
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Since relocating to a larger space down the street from its original home, this chef-adored, locally driven pizzeria has room for two wood-burning ovens, both built by Valoriani—a family-run Florentine company in business since 1890. Each oven is covered with beautiful tiles that Franny’s owners Francine Stephens and Andrew Feinberg sourced from Mexico. Must try: Fresh clam pizza with chiles and parsley. frannysbrooklyn.com