America’s Coolest Pizza Ovens
The ultimate pizza ovens are built by hand, reach astounding temperatures, retain heat, and, as a bonus, look fantastic. Here, tricked...
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Located on Cypher Winery’s patio, this seasonal al fresco pizzeria (formerly known as Farmstand 46) uses an oven crafted by Ciro Pasciuto, an Italian expat baker who took inspiration from the ovens of Gaeta, his hometown in Italy. Made of brick, concrete and a steel frame, the oven burns only oak. Must try: Squash blossom with burrata and house-made tomato sauce topped with Parmigiano-Reggiano and pesto. cypherwinery.com