America’s Coolest Pizza Ovens
The ultimate pizza ovens are built by hand, reach astounding temperatures, retain heat, and, as a bonus, look fantastic. Here, tricked...
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This Neapolitan-inspired restaurant’s massive, black Stefano Ferrara-made oven weighs “about as much as a small school bus,” according to co-owner Nicolas Wayne. The wood-burning oven can reach a temperature of 1,200 degrees and cook pizzas in just 90 seconds. Must try: Fig + Prosciutto, a sweet-savory pie topped with fig jam, prosciutto, Fontina cheese and arugula salad. atavolapizza.com