My F&W
quick save (...)
Slideshow

America’s Coolest Pizza Ovens

The ultimate pizza ovens are built by hand, reach astounding temperatures, retain heat, and, as a bonus, look fantastic. Here, tricked...

One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 14 of 18
  • < back
travel

Eataly; New York City

A partnership with the Naples-based restaurant chain Rossopomodoro, La Pizza at Mario Batali’s sprawling Italian market uses a fornodoro (golden oven) designed by the Italian artist-architect-designer Riccardo Dalisi. The wood-fired oven, which is kept at a constant temperature of 800 degrees, has a cooking surface made from volcanic stone that originated near Mount Vesuvius. The oven bakes six pizzas at once; the pies are available adorned with classic Italian toppings like quality anchovies, fresh mozzarella and house-made sausage. Must try: The umami-packed Capricciosa, topped with mozzarella, mushrooms, prosciutto cotto, artichokes, tomato sauce and olives. eataly.com

More ∨
You might also like
advertisement