America's Best Salty-Sweet Desserts

Pastry chefs all over the country are infusing their desserts with salty and savory elements—from bacon and salted caramel to black olive...
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Dominique Ansel Bakery; New York City

Salted pistachio religieuse, $5
Creator of the pastry sensation, the cronut, Dominique Ansel also offers inspired religieuses at his downtown bakery. The French classic consists of two stacked cream puffs, and his version is filled with both whipped white chocolate–pistachio ganache (on top), and a custardy, salted pistachio mousseline (on the bottom).

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