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America's Best Salty-Sweet Desserts

Pastry chefs all over the country are infusing their desserts with salty and savory elements—from bacon and salted caramel to black olive...
One dish served fresh every day.
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Simplethings Sandwich & Pie Shop; Los Angeles

Salted caramel pie, $2.50-$20
Based on a dulce de leche–style caramel, this salted pie has been a best seller since the California café opened its doors in late 2010. "It's really smooth and creamy and goes perfectly with a touch of fleur de sel," says cofounder Ryan Handel. The sweetened condensed milk filling is sprinkled with sea salt and baked until golden and gooey, then served chilled in a brown sugar graham cracker crust and topped with vanilla whipped cream. simplethingsrestaurant.com

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