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Fluffy pączki doughnuts are made with a rich yeast dough and contain more eggs, butter, and sugar than American doughnuts. They’re found in Polish neighborhoods like the Detroit suburb of Hamtramck, which hosts a pre-Lent Pączki Day each year. Coinciding with Fat Tuesday, the celebrations result in lines at pączki-makers like New Martha Washington Bakery, where the doughnuts are filled with custard or fruit jams like raspberry and apricot.