My F&W
quick save (...)
See recent galleries
Slideshow

America's Best Regional Desserts

Slide 6 of 19

Boston Cream Pie

Massachusetts’s official state dessert isn’t a pie at all. It traditionally features layers of sponge cake and vanilla custard, all covered in chocolate ganache. At Flour Bakery in Boston’s South End, star pastry chef Joanne Chang updates the classic by brushing each cake layer with robust coffee syrup before adding an ethereal pastry cream. flourbakery.com

Photo courtesy of Flour Bakery.

YOU MIGHT ALSO LIKE
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.