My F&W
quick save (...)
See recent galleries
Slideshow

America's Best Regional Desserts

Slide 5 of 19

Frozen Custard

Frozen custard is available in pockets throughout the country (including Shake Shack locations along the East Coast), but Milwaukee joints like Kopp’s made the egg-enriched soft-serve ice cream famous. In addition to classic vanilla and chocolate, the sleek fast food spot’s bow-tied staff pump specialty flavors like chocolate chip cookie dough and peach melba, and they also make indulgent sundaes, such as a tiramisu version with espresso custard, hot fudge and bits of ladyfingers. kopps.com

Photo courtesy of Kopp’s.

You Might Also Like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.