America's Best Regional Desserts
Frozen custard is available in pockets throughout the country (including Shake Shack locations along the East Coast), but Milwaukee joints like Kopp’s made the egg-enriched soft-serve ice cream famous. In addition to classic vanilla and chocolate, the sleek fast food spot’s bow-tied staff pump specialty flavors like chocolate chip cookie dough and peach melba, and they also make indulgent sundaes, such as a tiramisu version with espresso custard, hot fudge and bits of ladyfingers. kopps.com
Photo courtesy of Kopp’s.