F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

America's Best Pumpkin Pies

A great pumpkin pie is about contrast: sweet and creamy filling offset by flaky, buttery crust or crumbly Graham crackers. Here, the best...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 20
  • < back
travel

Tartine; San Francisco

This famed bakery became legendary for its bread and French pastries, but its pies are predictably noteworthy, too. Tartine uses processed pumpkin (the results weren't smooth enough using house-roasted pumpkin), yielding a silky-smooth filling that's warm spices including ginger, cinnamon, cloves and black pepper as well as a mystery ingredient: a splash of brandy. tartinebakery.com

More ∨
advertisement
You might also like
advertisement