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America's Best Pumpkin Pies
A great pumpkin pie is about contrast: sweet and creamy filling offset by flaky, buttery crust or crumbly Graham crackers. Here, the best...
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Tartine; San Francisco
This famed bakery became legendary for its bread and French pastries, but its pies are predictably noteworthy, too. Tartine uses processed pumpkin (the results weren't smooth enough using house-roasted pumpkin), yielding a silky-smooth filling that's warm spices including ginger, cinnamon, cloves and black pepper as well as a mystery ingredient: a splash of brandy. tartinebakery.com
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