America’s Best Oyster Bars

Here, F&W names our favorite oyster bars in the country.—F&W staff with additional reporting by Eric Steinman
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GT Fish & Oyster; Chicago

At his chic seafood restaurant, chef Giuseppe Tentori, an F&W Best New Chef 2008, serves pristine oysters with inventive cucumber cocktail sauce and ponzu mignonette, as well as superb small plates that are popular with some of the city’s top chefs. “They’ve got these amazing little lobster rolls and oyster po’boy sliders that are incredible,” says local star chef Graham Elliot. “They also serve New England clam chowder in a little Mason jar.”

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