America’s Best Oyster Bars

Here, F&W names our favorite oyster bars in the country.—F&W staff with additional reporting by Eric Steinman
One dish served fresh every day.
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Elliott’s Oyster House; Seattle

Located on Seattle’s Pier 56, this waterfront restaurant sources its sustainable oysters from local growers and offers more than 30 varieties every day, including buttery Kumamoto oysters that are cultivated in Washington’s Oakland Bay and South Puget Sound. The staff members at Elliott’s also volunteer their extra time to help seed, tend and harvest the oyster beds of a local community shellfish farm.

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