America’s Best Oyster Bars

Here, F&W names our favorite oyster bars in the country.—F&W staff with additional reporting by Eric Steinman
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L&E Oyster Bar; Los Angeles

This newly expanded spot in the Silver Lake neighborhood has banquette seating and vintage light boxes that display the daily raw oyster menu. The impressive oyster selection includes varieties from all over the West and East coasts. Chef Spencer Bezaire offers three preparations for his grilled oysters: casino (butter, thyme and Nueske’s bacon), a reinvented version of oysters Rockefeller (creamy spinach and aged white cheddar) and sautéed wild mushrooms with crispy bread crumbs.

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