America’s Best Oyster Bars

Here, F&W names our favorite oyster bars in the country.—F&W staff with additional reporting by Eric Steinman
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Island Creek Oyster Bar; Boston

This casual oyster bar in the Hotel Commonwealth is co-owned by Skip Bennett, founder of Island Creek Oysters, the Duxbury Bay oyster farm that supplies some of the country’s best restaurants. Co-owner and chef Jeremy Sewall serves stellar seafood dishes and offers a raw bar that showcases the magnificent, super-briny Island Creek oysters. Sewall also cooks next door at the stylish Eastern Standard Kitchen & Drinks.

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