America’s Best Oyster Bars

Here, F&W names our favorite oyster bars in the country.—F&W staff with additional reporting by Eric Steinman
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The John Dory Oyster Bar; New York City

Star chef-restaurateur duo April Bloomfield and Ken Friedman of the Spotted Pig gastropub oversee the restaurants at the super-hip Ace Hotel, including this boisterous corner seafood joint. Here, Bloomfield serves pristine raw oysters from both coasts, as well small plates like Italian crudo and arctic char pâté on house-made Parker House rolls. The chef also has an incredibly rich take on a classic, creamy oyster pan-roast served with uni-buttered crostini.

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