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Reliant Park (Houston Texans)
Chef Chris Shepherd embraces the world of culinary influences in Houston at his much-praised Underbelly, and this dish, also on sale at the Texans' Reliant Park, does just that. Braised local goat is tossed in spicy gochujang and served atop pan-fried Korean rice dumplings (dduk), made by a Korean family that operates a shop nearby. Available on club level only.