Mayahuel, NYC
One of New York City’s best mixologists, Philip Ward opened this East Village tequila and mezcal bar in 2009 with stellar cocktails and Mexican food like tamales with charred poblanos. One of the off-menu drink specialties is a superb classic margarita with blanco tequila, Cointreau and lime juice. mayahuelny.com
Photo courtesy of Mayahuel.
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