America's Best Lobster Rolls

Never mind the tired regional debate—whether they’re best Maine style (chilled, with mayonnaise) or Connecticut (warm, with d...
One dish served fresh every day.
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The Bayside Restaurant; Westport, MA

To compete with the stunning views of Buzzards Bay and an Audubon wildlife sanctuary, this waterfront restaurant keeps its rolls simple. They pack five ounces of naked meat into a toasted hot dog bun, then offer everything else on the side: a choice of mayo or melted butter for the lobster, plus hand-cut fries or house-made coleslaw.

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