America's Best Lobster Rolls

Never mind the tired regional debate—whether they’re best Maine style (chilled, with mayonnaise) or Connecticut (warm, with d...
One dish served fresh every day.
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Slide 9 of 25
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Woodhouse Fish Co.; San Francisco

Woodhouse starts with lobster flown in from the East Coast. The claw and knuckle meat is dressed with a creamy house-made mayo and a sprinkling of chives, then loaded into a soft, custom-baked buttered hot dog bun.

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