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America's Best Lobster Rolls

Never mind the tired regional debate—whether they’re best Maine style (chilled, with mayonnaise) or Connecticut (warm, with d...
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The Ordinary; Charleston, SC

Chef Mike Lata’s new seafood hall celebrates the “merroir” (ocean terroir) of the entire East Coast with a wide range of sustainably caught fish. His spin on the New England lobster roll includes a whopping half-pound of lobster meat bought straight off a Maine day boat. The mayo dressing is zingy with Tabasco, lemon, celery, garlic, mustard, chives, shallot and a light dusting of Old Bay. eattheordinary.com

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