America's Best Lobster Rolls

Never mind the tired regional debate—whether they’re best Maine style (chilled, with mayonnaise) or Connecticut (warm, with d...
One dish served fresh every day.
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B&G Oysters; Boston

Chef Barbara Lynch serves perfect fried clams at her South End seafood bar, and a fantastic Maine lobster roll with mayo, celery and the chef-ly addition of chives, in a split-top bun.

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