America's Best Lobster Rolls

Never mind the tired regional debate—whether they’re best Maine style (chilled, with mayonnaise) or Connecticut (warm, with d...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 23 of 25
  • < back

Bostwick’s Chowder House; East Hampton, NY

This Hamptons institution regularly draws celebrities for laid-back al fresco meals. Bostwick’s lobster roll contains six ounces of fresh-caught meat, lightly seasoned with mayonnaise, celery and parsley. It comes in a checkered-paper­lined basket, alongside crunchy coleslaw and a choice of warm fries, potato chips or creamy potato salad.

More ∨
You might also like