America's Best Lobster Rolls

Never mind the tired regional debate—whether they’re best Maine style (chilled, with mayonnaise) or Connecticut (warm, with d...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 22 of 25
  • < back

Thurston’s Lobster Pound; Bernard, ME

In Maine, lobster shacks are known as “lobster pounds.” And Thurston’s is a postcard example. Perched on a working dock, the rustic spot overlooks the fishing village of Bass Harbor. The roll boasts briny chunks of mayo-dressed lobster with lettuce in a split-top bun.

More ∨
You might also like