America's Best Lobster Rolls

Never mind the tired regional debate—whether they’re best Maine style (chilled, with mayonnaise) or Connecticut (warm, with d...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 21 of 25
  • < back

MC Perkins Cove; Ogunquit, ME

Run by James Beard Award-winning chefs Mark Gaier and Clark Frasier of neighboring Arrows Restaurant, this waterfront raw bar and restaurant serve an incredible lobster roll with views of the Atlantic. Their classic take includes a buttered and grilled top-loader bun, tangy house-made lemon mayo and herbs picked from Arrows’ garden.

More ∨
You might also like