America's Best Lobster Rolls

Never mind the tired regional debate—whether they’re best Maine style (chilled, with mayonnaise) or Connecticut (warm, with d...
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Slide 20 of 25
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The Optimist; Atlanta

It requires optimism to open a beachside seafood shack in landlocked Atlanta. Chef-owner Ford Fry and executive chef Adam Evans, a veteran of Craft in New York City, take their Maine style up a notch by butter-poaching Maine lobster to order. They dress the meat with mayo, chives and a squeeze of lemon, then overstuff split-top buns and pile house-made shoestring fries alongside.

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