America's Best Lobster Rolls

Never mind the tired regional debate—whether they’re best Maine style (chilled, with mayonnaise) or Connecticut (warm, with d...
One dish served fresh every day.
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Sam’s Chowder House; Half Moon Bay, CA

Never mind the stellar view of the Pacific. For this restaurant’s rolls, chef Lewis Rossman (an East Coast native) gets his lobster shipped straight fro the Atlantic. Then he prepares it “naked style”: Hold the mayo. Only drawn butter, fresh herbs and diced celery, served in a custom-baked, toasted torpedo bun.

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