America's Best Lobster Rolls

Never mind the tired regional debate—whether they’re best Maine style (chilled, with mayonnaise) or Connecticut (warm, with d...
One dish served fresh every day.
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Smack Shack; Minneapolis

This lobster-centric restaurant features custom-built tanks big enough to hold 400 live lobsters. Their signature rolls come with a tart lemon aioli, fresh tarragon and crisp diced cucumber, piled into split, griddled pain au lait, custom-made by the local bakery Salty Tart.

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