America's Best Lobster Rolls

Never mind the tired regional debate—whether they’re best Maine style (chilled, with mayonnaise) or Connecticut (warm, with d...
One dish served fresh every day.
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Champlin’s; Narragansett, RI

Open since 1962, this dockside fishing port restaurant gets lobsters from a fleet of day boats. Along with the usual knuckle and claw meat, Champlin’s folds in tail meat for added richness, celery for crunch and just enough mayo to coat. They tuck a lettuce leaf into the New England hot dog roll to prevent sogginess.

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