America's Best Lobster Rolls

Never mind the tired regional debate—whether they’re best Maine style (chilled, with mayonnaise) or Connecticut (warm, with d...
One dish served fresh every day.
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Frank’s Oyster House & Champagne Parlor; Seattle

At this Pacific Northwest tribute to Boston’s vintage oyster houses, the owners, husband and wife Felix and Sara Penn, make mini lobster rolls inspired by summers on Cape Cod, Massachusetts. They even had their bun molds custom made. The poached Maine lobster meat is pulled, not cut, into hefty chunks, tossed with a creamy house-made aioli, and spooned into fresh-off-the griddle buttered buns.

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