America's Best Hot Dogs

From classic franks to artisan wieners with toppings like kimchi, here are the nation's best hot dogs.—Pervaiz Shallwani
One dish served fresh every day.
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Belly Shack; Chicago

Chef Bill Kim’s Asian-Latino food comes fast and casual in a stripped-down setting under the Blue Line El tracks. Hot-and-sour soup studded with hominy evokes the Mexican soup posole. Kim uses noodles, too, in unexpected ways, such as tucking crispy egg noodles and kimchi salsa in the bun of Chicago’s beloved hot dog.

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