America's Best Hot Dogs

From classic franks to artisan wieners with toppings like kimchi, here are the nation's best hot dogs.—Pervaiz Shallwani
One dish served fresh every day.
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Heid's; Liverpool, NY

This 1917 drive-in is a central New York landmark and one of the oldest drive-ins in the country. The frank of choice is a griddled Hofmann’s white Coney—made with pork, veal and egg whites—and served on a New England-style split-top roll, either one or two to a bun.

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