In 2000, owner Pat Starr took over the griddle of this 1980s diner where natural-casing Vienna beef franks are served in poppy seed buns. Toppings range from classic Chicago-style to the Upsetter: bacon, cheese and an egg cooked any way you like. wienery.com
Whether you prefer an all-American ballpark classic or Latin-Asian inspired flavors, these amazing hot dogs prove that our favorite summer snack goes beyond the backyard barbecue. From classic franks to artisan wieners with toppings like kimchi, here are the nation's best hot dogs.