America's Best Hot Dogs

From classic franks to artisan wieners with toppings like kimchi, here are the nation's best hot dogs.—Pervaiz Shallwani
One dish served fresh every day.
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The Wienery; Minneapolis

In 2000, owner Pat Starr took over the griddle of this 1980s diner where natural-casing Vienna beef franks are served in poppy seed buns. Toppings range from classic Chicago-style to the Upsetter: bacon, cheese and an egg cooked any way you like.

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