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America's Best Hot Dogs

From classic franks to artisan wieners with toppings like kimchi, here are the nation's best hot dogs.—Pervaiz Shallwani
One dish served fresh every day.
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Slide 16 of 28
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Mile End Deli; New York City

Owner Noah Bernamoff’s obsessions—Montreal and smoked meat—inspired this Jewish deli and its signature brisket sandwiches. But he also uses the Pat LaFrieda-sourced brisket to make all-beef hot dogs, served on house-made split-top potato buns with sauerkraut. mileenddeli.com

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