America's Best Hot Dogs

From classic franks to artisan wieners with toppings like kimchi, here are the nation's best hot dogs.—Pervaiz Shallwani
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Shake Shack; New York City

Before Shake Shack became the standard bearer for the modern burger movement, it was a hot dog cart in Manhattan’s Madison Square Park. Danny Meyer’s hot dog remains a menu stalwart. It’s a Vienna all-beef frank, split down the middle and griddled crisp. Have it Chicago-style (a.k.a. “Shack-cago style”) or Dapper: a topping of cheddar and American cheese sauce and ale-marinated shallots.

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