America's Best Gluten-Free Desserts
Gluten-Free Chocolate Soufflé Cupcake
Kyotofu’s Michael Berl and Nicole Bermensolo trained with an eighth-generation master artisan in Japan to learn how to make the silky tofu that gives desserts such as their addictive frosting-free cupcake a deliciously light texture. The tender cake is flavored with intense Valrhona 64 percent dark chocolate and subtly savory white miso, but also comes in citrusy yuzu-vanilla and pleasantly bitter matcha green tea flavors. All are made with Cup4Cup gluten-free flour blend.