My F&W
quick save (...)
Slideshow

America's Best Gluten-Free Desserts

Incredible pastry chefs around the country are on a mission to create ultra-indulgent desserts without gluten. (While all the desserts he...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 7 of 27
  • < back
travel

Kyotofu; New York City

Gluten-Free Chocolate Soufflé Cupcake
Kyotofu’s Michael Berl and Nicole Bermensolo trained with an eighth-generation master artisan in Japan to learn how to make the silky tofu that gives desserts such as their addictive frosting-free cupcake a deliciously light texture. The tender cake is flavored with intense Valrhona 64 percent dark chocolate and subtly savory white miso, but also comes in citrusy yuzu-vanilla and pleasantly bitter matcha green tea flavors. All are made with Cup4Cup gluten-free flour blend.

More ∨
You might also like
advertisement