America's Best Gluten-Free Desserts

Incredible pastry chefs around the country are on a mission to create ultra-indulgent desserts without gluten. (While all the desserts he...
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Kyotofu; New York City

Gluten-Free Chocolate Soufflé Cupcake
Kyotofu’s Michael Berl and Nicole Bermensolo trained with an eighth-generation master artisan in Japan to learn how to make the silky tofu that gives desserts such as their addictive frosting-free cupcake a deliciously light texture. The tender cake is flavored with intense Valrhona 64 percent dark chocolate and subtly savory white miso, but also comes in citrusy yuzu-vanilla and pleasantly bitter matcha green tea flavors. All are made with Cup4Cup gluten-free flour blend.

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