America's Best Gluten-Free Desserts

Incredible pastry chefs around the country are on a mission to create ultra-indulgent desserts without gluten. (While all the desserts he...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 25 of 27
  • < back

ABC Kitchen; New York City

Salted Caramel Sundae
Each day, ABC Kitchen makes 22 quarts of caramel ice cream, 15 quarts of dark chocolate hot fudge sauce and 10 quarts each of candied peanuts and popcorn to fill orders for this ultimate sundae, the creation of former pastry chef Cindy Bearman. The sweet-salty, melty-crunchy effects are fantastic, “But my favorite thing about it,” says current pastry chef Melody Lee, “is always having candied popcorn around to snack on.”

More ∨
You might also like