America's Best Gluten-Free Desserts
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Lil Mint Scoutie
“I love Girl Scout Thin Mints and I missed eating them,” says Breakaway’s gluten-intolerant owner, Janice Lavine. “That was the inspiration for the entire bakery.” Her crispy chocolate-covered cookies, made with brown rice flour, vegan chocolate chips and organic palm shortening, have a dedicated following, but the Mid-City spot offers a huge assortment of gluten-free baked goods, including deli staples like chocolate babka, rugelach and a mock rye bread made with golden flaxseed meal and pumpkin.