America's Best Gluten-Free Desserts
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Mariposa is known for incredibly delicious baked goods that can be eaten by dessert lovers with a wide range of dietary restrictions: Many of their offerings are not just gluten-free but soy-free, nut-free and vegan. These cream-filled cupcakes—a tribute to the currently out-of-production Hostess Cupcakes—are made with a blend of rice flour, tapioca starch and potato starch. The vanilla filling is created with rice milk and organic palm shortening.