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America's Best Gluten-Free Desserts

Incredible pastry chefs around the country are on a mission to create ultra-indulgent desserts without gluten. (While all the desserts he...
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Mariposa Baking Co.; San Francisco and Oakland, CA

Penguinos
Mariposa is known for incredibly delicious baked goods that can be eaten by dessert lovers with a wide range of dietary restrictions: Many of their offerings are not just gluten-free but soy-free, nut-free and vegan. These cream-filled cupcakes—a tribute to the currently out-of-production Hostess Cupcakes—are made with a blend of rice flour, tapioca starch and potato starch. The vanilla filling is created with rice milk and organic palm shortening.

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