America's Best Gluten-Free Desserts
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Rocky Road Moon Pies with Salted Caramel and Bourbon Pecan Milk
Chef Cesar Zapata makes chocolate cookies with almond flour and coconut oil, then tops them with pecans, toasted marshmallow fluff, a caramel drizzle and Maldon sea salt. The dessert is Zapata’s tribute to rocky road ice cream (his favorite since childhood), but it also pays boozy homage to milk and cookies: Each order comes with a glass of warm milk that’s been steeped with pecans, sweetened with maple sugar and spiked with bourbon.