America's Best Gluten-Free Desserts

Incredible pastry chefs around the country are on a mission to create ultra-indulgent desserts without gluten. (While all the desserts he...
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Slide 13 of 27
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Per Se; New York City

Black Forest
Pastry chef Elwyn Bowles set out to reinterpret Black Forest cake as a sophisticated gluten-free dessert. He uses his boss’s Cup4Cup flour, dark Valrhona chocolate and cherries. It’s served with a light, minty Chantilly cream and wafers of aerated chocolate—a tribute to the European chocolate bar Aero, which Bowles loved as a child in Wales.

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