America's Best Gluten-Free Desserts

Incredible pastry chefs around the country are on a mission to create ultra-indulgent desserts without gluten. (While all the desserts he...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 11 of 27
  • < back

Crave Bake Shop; Lake Oswego, OR

Cinnamon Roll
After founding her gluten-free bakery in 2009, Crave owner Kyra Bussanich set out to create “the most delicious, gooey cinnamon roll that anyone had ever eaten.” But first she had to develop the perfect gluten-free flour blend. After lots of experimentation, she settled on a combination that includes potato starch, tapioca starch and millet flour. The result: wonderfully soft, huge rolls that should satisfy any lover of sticky-sweet pastries. She tops them with a perfectly tangy cream-cheese frosting.

More ∨
You might also like