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America's Best Gluten-Free Desserts

Incredible pastry chefs around the country are on a mission to create ultra-indulgent desserts without gluten. (While all the desserts he...
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St. Jack; Portland, OR

Coconut Gâteau
“I don’t like to manipulate recipes with ingredients like xanthan gum to make them gluten-free,” says pastry chef Alissa Rozos. She uses meringue and a small amount of cornstarch to bind this delicate, moist coconut cake, which she serves with vanilla-poached pineapple and a blood orange crémeux (a silky, creamy mousse).

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